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APPETIZERS | SALADS | SOUPS | SANDWICHES | TACOS | TRADITIONAL | PASTAS | LOS GRANDES | SIDES | SPECIALTIES |DESSERTS
Appetizers
Azucar Picante Nachos
Loaded with onions, tomatoes, black olives, bacon, chili con carne, cheddar cheese, lettuce and jalapeno peppers. You can add chicken or steak.
Cheese Nachos
Nachos with cheddar cheese with a side of sour cream and salsa
Tamales
Corn dough stuffed with chicken vegetables, olives and authentic spices cooked inside banana leaf with salsa Roja o Verde
Alitas de Pollo
1 pound of chicken wings fried and tossed in your choice of house made sauces: Hot, honey-BBQ or Tequila
Empanadas
Light flaky pastries filled beef and vegetable stuffing served with salsa, sour cream and guacamole.
Calamares fritos
Calamari fried till golden and tossed with chili lime. Garnished with pico de gallo and served with a jalapeno mayo dip.
Camarones
Succulent tiger prawns prepared in two ways; you choose: Garlic or Diablo
Pupusas
Tortillas stuffed with cheeses beans and pork, pan fried with marinated vegetables.
--Available Fridays and Saturdays during dinner only
Quesadilla
Filled flour tortillas with a blend of cheeses, grilled peppers and red onions. Served with salsa, sour cream and guacamole. Extra chicken optional.
Flautas
5 rolled corn tortillas stuffed with chicken, onions and cheese, fried till golden. Served with salsa, sour cream and guacamole
